Classic German Hamburgers
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
The bit of nutmeg in the meat mixture adds a subtle Old World flavor to these patties. Serve them with your favorite potato recipe.—Virginia Biehler, Fremont, Ohio
Ingredients
-
2 pounds lean ground beef (90% lean)
-
1 medium onion, minced
-
3 tablespoons minced fresh parsley
-
2 large eggs, beaten
-
1/2 to 1 teaspoon salt
-
1/8 teaspoon pepper
-
1/8 teaspoon ground nutmeg
-
2 tablespoons all-purpose flour
-
2 tablespoons butter
-
2 large onions, thinly sliced, separated
Directions
-
1.
In a large bowl, combine ground beef, onion, parsley, eggs, seasonings and flour; mix well. Shape into six patties. Melt butter in a skillet; cook patties to desired doneness. Remove hamburgers to a serving platter and keep warm.
-
2.
Cook onion rings in pan juices until soft and golden. Spoon onions and remaining cooking juices over hamburgers. Serve immediately.
© 2024 RDA Enthusiast Brands, LLC