- sheets. Place two toasts in each. Ladle with soup; top with cheese.
- Broil 4 in. from heat until cheese is melted. Yield: 12 servings.
Nutritional Facts: 1 serving equals 172 calories, 9 g fat (3 g saturated fat), 10 mg cholesterol, 773 mg sodium, 16 g carbohydrate, 1 g fiber, 6 g protein.