Show Subscription Form





Classic French Onion Soup Recipe
Classic French Onion Soup Recipe photo by Taste of Home

Classic French Onion Soup Recipe

Read Reviews
5 17
Publisher Photo
Enjoy my signature soup the way my granddaughter Becky does. I make it for her in a French onion soup bowl complete with garlic croutons and gobs of melted Swiss cheese on top. —Lou Sansevero, Ferron, Utah
TOTAL TIME: Prep: 20 min. Cook: 2 hours
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Cook: 2 hours
MAKES: 12 servings

Ingredients

  • 5 tablespoons olive oil, divided
  • 1 tablespoon butter
  • 8 cups thinly sliced onions (about 3 pounds)
  • 3 garlic cloves, minced
  • 1/2 cup port wine
  • 2 cartons (32 ounces each) beef broth
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 24 slices French bread baguette (1/2 inch thick)
  • 2 large garlic cloves, peeled and halved
  • 3/4 cup shredded Gruyere or Swiss cheese

Nutritional Facts

1 serving equals 172 calories, 9 g fat (3 g saturated fat), 10 mg cholesterol, 773 mg sodium, 16 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a Dutch oven, heat 2 tablespoons oil and butter over medium heat. Add onions; cook and stir for 10-13 minutes or until softened. Reduce heat to medium-low; cook for 30-40 minutes or until deep golden brown, stirring occasionally. Add minced garlic; cook 2 minutes longer.
  2. Stir in wine. Bring to a boil; cook until liquid is reduced by half. Add the broth, pepper and salt; return to a boil. Reduce heat; simmer for 1 hour, stirring occasionally.
  3. Meanwhile, place baguette slices on a baking sheet; brush both sides with remaining oil. Bake at 400° for 3-5 minutes on each side or until toasted. Rub toasts with halved garlic.
  4. To serve, place twelve 8-oz. broiler-safe bowls or ramekins on baking sheets. Place two toasts in each. Ladle with soup; top with cheese. Broil 4 in. from heat until cheese is melted. Yield: 12 servings.
Originally published as Classic French Onion Soup in Taste of Home February/March 2013

Nutritional Facts

1 serving equals 172 calories, 9 g fat (3 g saturated fat), 10 mg cholesterol, 773 mg sodium, 16 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Classic French Onion Soup

AVERAGE RATING
   (17)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 6, 2016

"I love French onion soup and this was the most delicious recipe for this soup. I used sherry instead pf port wine and it was perfect. I eye balled all the engredients for 5 people and it came out very tasty for my first try. Next time I will use Gruyere cheese instead of Swiss and I'm sure it'll be better than perfect!!! Thank you for sharing your recipe!"

MY REVIEW
Reviewed Apr. 25, 2015

"Perfect! I didn't have Port so I used sherry instead."

MY REVIEW
Reviewed Feb. 26, 2015

"This is a very good French onion soup. Only downside is the 2 hours it takes to make. I used the Cabernet I had on hand rather than the port."

MY REVIEW
Reviewed Feb. 17, 2015

"Delicious soup! Just what I have been looking for. Skipped the port and it was perfect."

MY REVIEW
Reviewed Feb. 11, 2015

"OMG! This is how french onion soup should taste."

Loading Image