- 1/2 cup ketchup
- 1/3 cup sugar
- 1/4 cup white vinegar
- 1 small onion, minced
- 1 garlic clove, minced
- 1 tablespoon paprika
- 1/2 to 1 teaspoon salt
- 1/2 cup vegetable oil
- In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator. Yield: 1-2/3 cups.
Originally published as Classic French Dressing in Country Woman March/April 2004, p6
Reviews for Classic French Dressing
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Nov. 20, 2013
This is so good! It's so easy & better than anything you can buy at the store.