Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.—Maron Craig Bielovitz, Elmhurst, Pennsylvania
- 1/2 cup ketchup
- 1/3 cup sugar
- 1/4 cup white vinegar
- 1 small onion, minced
- 1 garlic clove, minced
- 1 tablespoon paprika
- 1/2 to 1 teaspoon salt
- 1/2 cup vegetable oil
- In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator. Yield: 1-2/3 cups.
Originally published as Classic French Dressing in Country Woman March/April 2004, p6
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