Simple and classic, these dilled cucumbers are a perfect side for a summer picnic or potluck. We like them alongside grilled hamburgers.
- 2 medium cucumbers, peeled and thinly sliced
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 2 tablespoons finely chopped green onion
- 1/8 teaspoon pepper
- 1/4 teaspoon sugar
- 1/2 teaspoon dill weed
- In a small bowl, toss cucumbers with salt. Allow to stand for 10 minutes. Meanwhile, combine all the remaining ingredients. Drain cucumbers and combine with sour cream mixture. Cover and refrigerate until serving. Yield: 6 servings.
Originally published as Dilled Cucumbers in Country Woman January/February 1992, p37
Reviews for Classic Dilled Cucumbers
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review