Show Subscription Form




Classic Creamy Coleslaw Recipe

Publisher Photo
Classic Creamy Coleslaw was served with fried chicken for years at an auction near Martha Artyomenko's Beaver Bay, Minnesota home. "When the lady who made this tasty salad move, I contacted her to get the recipe," Martha explains." My friends and I often take this coleslaw to weddings (like the one in the photo above) and other gatherings."
TOTAL TIME: Prep: 15 min. + chilling
MAKES:30-35 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 30-35 servings

Ingredients

  • 3 large heads cabbage, shredded (about 48 cups)
  • 3 large carrots, shredded (about 2-1/2 cups)
  • 2 cups mayonnaise
  • 1 cup sugar
  • 1/4 cup white vinegar
  • 2 tablespoons celery seed
  • 1 tablespoon salt
  • 2 teaspoons garlic powder

Nutritional Facts

1 serving (3/4 cup) equals 145 calories, 10 g fat (1 g saturated fat), 5 mg cholesterol, 293 mg sodium, 12 g carbohydrate, 3 g fiber, 2 g protein.

Directions

  1. In several large bowls, combine the cabbage and carrots. In another bowl, combine the remaining ingredients. Stir into the cabbage mixture. Cover and refrigerate for at least 1 hour. Toss before serving. Yield: 30-35 servings (about 3/4 cup each).
Originally published as Classic Creamy Coleslaw in Taste of Home April/May 2001, p54

Nutritional Facts

1 serving (3/4 cup) equals 145 calories, 10 g fat (1 g saturated fat), 5 mg cholesterol, 293 mg sodium, 12 g carbohydrate, 3 g fiber, 2 g protein.

Reviews for Classic Creamy Coleslaw

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 30, 2011

"This is truly a great recipe. After it sits so the flavors meld and the cole slaw softens, it may be a little juicy. Just strain as much of the excess sauce as you prefer. Or start with less. I cut the recipe in half and use a bag of pre-shredded cole slaw mix you can pick up at any grocery."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT