- Stir in the tomatoes, wine, broth, tarragon, bay leaf and reserved
- chicken. Bring to a boil. Reduce heat; cover and simmer for 50-60
- minutes or until a meat thermometer reads 180°, stirring
- occasionally. Discard bay leaf. Sprinkle with chives. Serve with
- rice. Yield: 6 servings.
Nutritional Facts: 1 serving (calculated without rice) equals 495 calories, 22 g fat (5 g saturated fat), 155 mg cholesterol, 368 mg sodium, 13 g carbohydrate, 3 g fiber, 54 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.