Classic Coconut-Pecan Pie Recipe
Classic Coconut-Pecan Pie Recipe photo by Taste of Home
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Classic Coconut-Pecan Pie Recipe

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"I grew up on a farm with lots of pecan trees and have always had plenty of nuts to use," notes Barbara Ann McKenzie of Keytesville, Missouri.
TOTAL TIME: Prep: 5 min. Bake: 45 min. + cooling
MAKES:6-8 servings
TOTAL TIME: Prep: 5 min. Bake: 45 min. + cooling
MAKES: 6-8 servings


  • 3 eggs
  • 1-1/2 cups sugar
  • 1/2 cup butter, melted
  • 2 teaspoons lemon juice
  • 1 teaspoon vanilla extract
  • 1-1/4 cups sweetened shredded coconut
  • 1/2 cup coarsely chopped pecans
  • 1 unbaked pastry shell (9 inches)

Nutritional Facts

1 slice: 519 calories, 31g fat (16g saturated fat), 115mg cholesterol, 278mg sodium, 59g carbohydrate (43g sugars, 1g fiber), 5g protein.


  1. In a bowl, beat eggs. Add sugar, butter, lemon juice and vanilla; mix well. Stir in coconut and pecans; pour into pie shell. Bake at 350° for 45-50 minutes or until set. Cool completely. Store in the refrigerator. Yield: 6-8 servings.
Originally published as Coconut-Pecan Pie in Taste of Home October/November 1995, p67

Reviews for Classic Coconut-Pecan Pie

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Gratefulincolorado User ID: 7837719 8941
Reviewed Dec. 1, 2014

"easy to make and delicious! My husband wants this pie to be our new holiday tradition! Rich and just the right amount of nuts! Esther"

BigSekz User ID: 7155269 8270
Reviewed Feb. 28, 2013

"This an excellent pie recipe and people really enjoy it. I have made a few for friends and they love it. Just me but, I used light brown sugar and it took it to another level and it added a richness that was even better!"

ohiostar46 User ID: 3835229 6323
Reviewed Oct. 23, 2012

"I've made this pie since it was first published in Taste of Home. It is a family favorite and I have been asked many times for the recipe."

ruthmusic User ID: 22201 16777
Reviewed Nov. 20, 2010

"If you like a pie that is rich and sweet, this is the one for you. It is good, but in small doses. I substituted almonds for the pecans."

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