- 6 cups torn iceberg lettuce
- 2 medium tomatoes, chopped
- 1 medium ripe avocado, peeled and chopped
- 3/4 cup diced fully cooked ham
- 2 hard-cooked large eggs, chopped
- 3/4 cup diced cooked turkey
- 1-1/4 cups sliced fresh mushrooms
- 1/2 cup crumbled blue cheese
- Salad dressing of choice
- Red onion rings, sliced ripe olives and lemon wedges, optional
- Place lettuce in a large serving bowl; position tomatoes across center, dividing bowl in half. On one half, arrange avocado, ham and eggs in sections; on the other half, arrange turkey, mushrooms and blue cheese. Add dressing of choice; if desired, serve with onions, sliced ripe olives and lemon wedges. Yield: 4 servings.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Classic Cobb Salad
"My husband and I really liked this , and I will definitely make it again."
"I made this for my husband and me last weekend, and we both loved it. It has so many different flavors that make your mouth go WOW! We will be making this quite often in our house."