Classic Cobb Salad Main dish Recipe
- 6 cups torn lettuce
- 2 medium tomatoes, chopped
- 1 medium ripe avocado, peeled and chopped
- 3/4 cup diced fully cooked ham
- 2 hard-cooked eggs, chopped
- 3/4 cup diced cooked turkey
- 1-1/4 cups sliced fresh mushrooms
- 1/2 cup crumbled blue cheese
- Red onion rings, lemon wedges and sliced ripe olives, optional
- Salad dressing of your choice
- 1. Place lettuce in a large bowl. Place tomatoes across the center, dividing the bowl in half. On one half, arrange the avocado, ham and eggs in sections. On the other half, arrange the turkey, mushrooms and blue cheese. Garnish with onion, lemon and olives if desired. Serve with salad dressing. Yield: 4 servings.
1 serving (calculated without optional ingredients and salad dressing) equals equals 288 calories, 18 g fat (6 g saturated fat), 153 mg cholesterol, 637 mg sodium, 11 g carbohydrate, 5 g fiber, 22 g protein.
Reviews for Classic Cobb Salad Main dish
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.