- 1-2/3 cups confectioners' sugar
- 3/4 cup heavy whipping cream
- 4 ounces unsweetened chocolate, chopped
- 2 teaspoons vanilla extract
- 6 tablespoons butter, softened
- In a saucepan, combine confectioners' sugar and cream. Bring to a boil, stirring constantly. Remove from the heat; stir in chocolate until melted and smooth. Stir in vanilla. Cool until mixture is thickened, about 25 minutes, stirring occasionally.
- In a bowl, cream butter. Gradually beat in chocolate mixture until blended. Cover and refrigerate until ready to use. Yield: 1-1/2 cups.
Originally published as Classic Chocolate Frosting in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p106
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Reviewed Feb. 17, 2009
this is one of the best tasting chocolate frostings I have ever tasted.
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