- 2/3 cup butter, softened
- 1-2/3 cups sugar
- 3 eggs
- 2 cups all-purpose flour
- 2/3 cup baking cocoa
- 1-1/4 teaspoons baking soda
- 1 teaspoon salt
- 1-1/3 cups milk
- Confectioners' sugar or favorite frosting
- In a bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Pour batter into a greased and floured 13-in. x 9-in. pan.
- Bake at 350° for 35-40 minutes or until cake tests done. Cool on a wire rack. When cake is cool, dust with confectioners' sugar or frost with your favorite frosting. Yield: 12-15 servings.
Reviews for Classic Chocolate Cake
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"Love this cake! My whole family loves it as well and it's rare for all of us to agree on a food. I prefer it with a sprinkle of powdered sugar on top, but hubs likes it with frosting. As long as I keep this cake covered, it stays moist and delicious!"
"pretty good... my friend and I made this cake today and the flavor was pretty good, however it wasn't all that moist. I would maybe suggest using more milk and quite a bit more milk and more cacao for a moister, stronger chocolate cake. :)"
"I used cake enhancer instead of pastry flour. It was very dry. It did taste good, but I did put chocolate chips and walnuts into this cake i was disappointed since it was for my husband's birthday. I did use chocolate store bought icing. It was the best thing about the cake. I suggest using the pastry flour"
"Thank you for a great recipe. I tried this for valentine's day today and it is a big hit at home. My husband and kids loved it, followed the exact measurements only thing is I folded into the batter 8 oz of semi sweet chocolate chips in the end and baked for about 42 mins at 350...The result was a soft, moist and spongy cake...simply yumm!!!."