- 2/3 cup butter, softened
- 1-2/3 cups sugar
- 3 eggs
- 2 cups all-purpose flour
- 2/3 cup baking cocoa
- 1-1/4 teaspoons baking soda
- 1 teaspoon salt
- 1-1/3 cups milk
- Confectioners' sugar or favorite frosting
- In a bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Pour batter into a greased and floured 13-in. x 9-in. pan.
- Bake at 350° for 35-40 minutes or until cake tests done. Cool on a wire rack. When cake is cool, dust with confectioners' sugar or frost with your favorite frosting. Yield: 12-15 servings.
Reviews for Classic Chocolate Cake
"The cake is good. For those of you who say it is dry or had to modify it, it is you, not the recipe. You are not using the correct pan, allowing the oven to preheat, not measuring your ingredients correctly, or you are allowing it to cook too long. I pulled my out 3 minutes shy of the 35 minute mark. Every oven is different. Make sure you pan is in the center. The type of material your pan is made of also plays a part in the final outcome. Goodness sake, follow the recipe and consult Martha Stewart if you need help measuring ingredients and baking in general. It's how we all learn."
"Z.rayyesAre you sure you add 2 cups of milk over the cake or were you kidding? That seems like it would just make a mess lolHowever if it's right, do you do that before or after removing it from the pan.This was so long ago from you that here is the link to what I'm referring to.http://www.tasteofhome.com/recipes/classic-chocolate-cake"
"Very dry, not moist at all"
"Tried it last night and the taste is awesome. Simple recipe yet fantastic results. Love From Malaysia."
"The recipe for this cake is so simple. I did not adjust anything. I made it for a birthday and everyone absolutely LOVED it! Also, it was my first time ever making a homemade cake!This recipe was a SUCCESS!"