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Classic Chili Mix Recipe

Classic Chili Mix Recipe

From Bernice MOrris of Marshfield, Missouri comes a full-flavored chili seasoning that'll heat up your holiday gift-giving. The mix is on the mild side, which is nice for those who aren't partial to extra-spicy food. (To raise the "temperature", just add more chili powder!)
TOTAL TIME: Prep/Total Time: 10 min. YIELD:24 servings

Ingredients

  • 1 cup plus 2 tablespoons all-purpose flour
  • 3/4 cup dried minced onion
  • 4 to 6 tablespoons chili powder
  • 1/4 cup paprika
  • 2 tablespoons salt
  • 1 tablespoon ground cumin
  • 1 tablespoon dried minced garlic
  • 1 tablespoon sugar
  • ADDITIONAL INGREDIENTS (for each batch):
  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 small green pepper, chopped
  • 1/2 to 3/4 cup water
  • Sour cream, optional

Directions

  • 1. Combine the first eight ingredients; divide into six batches (a scant 1/2 cup each). Store in airtight containers. Yield: 6 batches.
  • 2. To prepare chili: In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in one batch of chili mix, beans, tomatoes, green pepper and water; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Garnish with sour cream if desired. Yield: 4 servings per batch.

Nutritional Facts

1 serving (1 cup) equals 379 calories, 15 g fat (6 g saturated fat), 75 mg cholesterol, 931 mg sodium, 31 g carbohydrate, 7 g fiber, 30 g protein.