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Classic Antipasto Platter Recipe

Classic Antipasto Platter Recipe

Antipasto platters have a lively combination of flavors that tempt the taste buds. This is a real favorite on our buffet table. The large platter of meats, cheese, olives and vegetables disappears quickly. —Weda Mosellie, Phillipsburg, New Jersey
TOTAL TIME: Prep: 40 min. YIELD:14-16 servings

Ingredients

  • 1 pound fresh part-skim mozzarella cheese, sliced
  • 1 jar (16 ounces) pickled pepper rings, drained
  • 1 jar (10 ounces) colossal Sicilian olives, drained
  • 4 large tomatoes, cut into wedges
  • 6 hard-cooked eggs, sliced
  • 1 medium cucumber, sliced
  • 1 medium sweet red pepper, julienned
  • 1 can (3-3/4 ounces) sardines, drained
  • 1 can (2 ounces) anchovy fillets, drained
  • 1/2 pound thinly sliced hard salami, prosciutto or smoked ham, optional
  • 1/4 cup olive oil
  • 1 teaspoon grated Parmesan cheese
  • 1 teaspoon minced fresh oregano
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • 1. On a large serving platter, arrange the first nine ingredients; adding sliced meats if desired. In a small bowl, whisk the oil, cheese, oregano, salt and pepper; drizzle over antipasto. Yield: 14-16 servings.

Nutritional Facts

1 each: 203 calories, 15g fat (6g saturated fat), 109mg cholesterol, 272mg sodium, 8g carbohydrate (5g sugars, 2g fiber), 10g protein

Reviews for Classic Antipasto Platter

Sort By :
MY REVIEW
Reviewed Sep. 12, 2013

"Good Recipe !!!"

MY REVIEW
Reviewed Dec. 30, 2010

"When it's hot and my husband says he's not hungry this is what he just loves to eat. Winner every time!"

MY REVIEW
Reviewed Dec. 30, 2010

"VERRY YUMMY !! SHOULDN'T NEED A PICTURE WHEN IT'S JUST PLACING THINGS ON A PLATE"

MY REVIEW
Reviewed Dec. 30, 2010

"I just wanted to comment that this is yet another recipe where the picture is NOT a true representation of the recipe!"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.