Classic Antipasto Platter Recipe
Classic Antipasto Platter Recipe photo by Taste of Home

Classic Antipasto Platter Recipe

Publisher Photo
Antipasto platters have a lively combination of flavors that tempt the taste buds. This is a real favorite on our buffet table. The large platter of meats, cheese, olives and vegetables disappears quickly. —Weda Mosellie, Phillipsburg, New Jersey
TOTAL TIME: Prep: 40 min.
MAKES:14-16 servings
TOTAL TIME: Prep: 40 min.
MAKES: 14-16 servings

Ingredients

  • 1 pound fresh part-skim mozzarella cheese, sliced
  • 1 jar (16 ounces) pickled pepper rings, drained
  • 1 jar (10 ounces) colossal Sicilian olives, drained
  • 4 large tomatoes, cut into wedges
  • 6 hard-cooked eggs, sliced
  • 1 medium cucumber, sliced
  • 1 medium sweet red pepper, julienned
  • 1 can (3-3/4 ounces) sardines, drained
  • 1 can (2 ounces) anchovy fillets, drained
  • 1/2 pound thinly sliced hard salami, prosciutto or smoked ham, optional
  • 1/4 cup olive oil
  • 1 teaspoon grated Parmesan cheese
  • 1 teaspoon minced fresh oregano
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving equals 203 calories, 15 g fat (6 g saturated fat), 109 mg cholesterol, 272 mg sodium, 8 g carbohydrate, 2 g fiber, 10 g protein.

Directions

  1. On a large serving platter, arrange the first nine ingredients; adding sliced meats if desired. In a small bowl, whisk the oil, cheese, oregano, salt and pepper; drizzle over antipasto. Yield: 14-16 servings.
Originally published as Classic Antipasto Platter in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p8

Nutritional Facts

1 serving equals 203 calories, 15 g fat (6 g saturated fat), 109 mg cholesterol, 272 mg sodium, 8 g carbohydrate, 2 g fiber, 10 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Classic Antipasto Platter

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Sep. 12, 2013

"Good Recipe !!!"

MY REVIEW
Reviewed Dec. 30, 2010

"When it's hot and my husband says he's not hungry this is what he just loves to eat. Winner every time!"

MY REVIEW
Reviewed Dec. 30, 2010

"VERRY YUMMY !! SHOULDN'T NEED A PICTURE WHEN IT'S JUST PLACING THINGS ON A PLATE"

MY REVIEW
Reviewed Dec. 30, 2010

"I just wanted to comment that this is yet another recipe where the picture is NOT a true representation of the recipe!"

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