Clams Casino Recipe
Your guests will be impressed with our home economists' version of a classic upscale appetizer. Cayenne pepper nicely seasons the bread crumb topping.—Taste of Home Test Kitchen
- 1 pound kosher salt
- 1 dozen fresh cherrystone clams
- 1/3 cup soft bread crumbs
- 3 tablespoons minced fresh parsley, divided
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon coarsely ground pepper
- 1. Preheat oven to 450°. Spread salt into an oven-safe metal serving platter or a 15x10x1-in. baking pan. Shuck clams, reserving bottom shells; drain liquid (save for another use). Arrange clams in salt-lined pan.
- 2. Combine the bread crumbs, 2 tablespoons parsley, oil, garlic, cayenne and pepper; spoon over clams.
- 3. Bake 15-18 minutes or until clams are firm and bread crumb mixture is crisp and golden brown. Sprinkle with remaining parsley. Serve immediately. Yield: 1 dozen.
1 each: 34 calories, 2g fat (trace saturated fat), 4mg cholesterol, 16mg sodium, 1g carbohydrate (trace sugars, trace fiber), 2g protein
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