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Clam Fritters Recipe
Clam Fritters Recipe photo by Taste of Home

Clam Fritters Recipe

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4.5 7
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We had clam fritters every time we went to Rhode Island. I looked for a recipe and finally found this one. Now we have them whenever we want.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:7 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 7 servings

Ingredients

  • 2/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can (6-1/2 ounces) minced clams
  • 1 egg
  • 3 tablespoons milk
  • 1/3 cup diced onion
  • Oil for deep-fat frying
  • Tartar sauce and/or lemon wedges, optional

Directions

  1. In a bowl, combine the flour, baking powder, salt and pepper; set aside. Drain clams, reserving 2 tablespoons juice; set clams aside. In a small bowl, beat the egg, milk and reserved clam juice; stir into dry ingredients just until moistened. Add the clams and onion.
  2. In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by tablespoonfuls into oil. Fry for 2-3 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve fritters with tartar sauce and/or lemon wedges if desired. Yield: 14-16 fritters.
Originally published as Clam Fritters in Country April/May 1997, p49

Reviews for Clam Fritters

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 18, 2015

"Just made these and they are so light and fluffy! I did tweak the recipe a bit by adding granulated garlic and dill to the dry mixture and a bit of sour cream to the wet. I also used razor clams. I'm going to make up some more and add some paprika. I suppose you can play with seasoning but the basic recipe is da bomb!!"

MY REVIEW
Reviewed Feb. 20, 2015

"Really good. I used green onions instead and added some garlic and onion powder. Made a Sriracha tartar sauce. Hubby gobbled right down!"

MY REVIEW
Reviewed Sep. 2, 2013

"kcheyoreo why don't you post your recipe of clam fritters so we can try them??"

MY REVIEW
Reviewed Aug. 27, 2011

"We thought these lacked flavor, and I'm sure I followed the recipe exactly. The consistency was good, and they fried up nicely, but they definitely needed to be dipped in tartar sauce."

MY REVIEW
Reviewed May. 5, 2010

"I am so excited to try this recipe! Finally, a fun new way to eat clams!"

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