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Clam Chowder for One

 Clam Chowder for One
If you love the classic clam chowders served in many restaurants, I know you'll enjoy this recipe. It tastes better than any other versions I've tried. You'll be delighted with this soup's easy preparation.—Donna Smith, Fairport, New York
1 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1/2 cup cubed peeled potato
  • 1/4 cup chopped onion
  • 1/8 teaspoon salt
  • Pinch pepper
  • 1/2 cup water
  • 1 can (6-1/2 ounces) chopped clams, drained
  • 2/3 cup milk
  • 1 tablespoon butter
  • 1 bacon strip, cooked and crumbled
  • Chopped fresh parsley, optional

Directions

  • In a small saucepan, cook potato, onion, salt and pepper in water
  • until vegetables are tender (do not drain). Add clams, milk, butter
  • and bacon; heat through (do not boil). Sprinkle with parsley if
  • desired. Yield: 1 serving.
Nutritional Facts: 1 serving (2 cups) equals 486 calories, 30 g fat (15 g saturated fat), 99 mg cholesterol, 1,429 mg sodium, 33 g carbohydrate, 2 g fiber, 22 g protein.