- brown. Cool on a wire rack for 1 hour.
- Refrigerate for at least 3 hours before serving. Garnish with orange
- peel if desired. Refrigerate leftovers. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 slice) equals 306 calories, 10 g fat (4 g saturated fat), 89 mg cholesterol, 138 mg sodium, 50 g carbohydrate, trace fiber, 4 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.