Citrusy Fruit Dip Recipe
- 1 cup sugar
- 2 tablespoons plus 1 teaspoon cornstarch
- 1/4 teaspoon salt
- 1 cup orange juice
- 1/2 cup water
- 1/4 cup lemon juice
- 1/2 teaspoon grated orange peel
- 1/2 teaspoon grated lemon peel
- Assorted fresh fruit
- 1. In a small saucepan, combine the sugar, cornstarch and salt; stir in the orange juice, water, lemon juice and orange and lemon peel until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cover and refrigerate until chilled. Serve with fruit. Yield: 2 cups.
2 tablespoons: 61 calories, 0 fat (0 saturated fat), 0 cholesterol, 37mg sodium, 16g carbohydrate (14g sugars, 0 fiber), 0 protein.
Reviews for Citrusy Fruit Dip
"I made this for a winter snow golf on the lake day. I cut up Granny Smith apples and strawberries and also served green grapes. Everyone loved it."
"could you use a sugar substitute? If so, what brand would be the best substitute"