- 1 cup sugar
- 2 tablespoons plus 1 teaspoon cornstarch
- 1/4 teaspoon salt
- 1 cup orange juice
- 1/2 cup water
- 1/4 cup lemon juice
- 1/2 teaspoon grated orange peel
- 1/2 teaspoon grated lemon peel
- Assorted fresh fruit
- In a small saucepan, combine the sugar, cornstarch and salt; stir in the orange juice, water, lemon juice and orange and lemon peel until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cover and refrigerate until chilled. Serve with fruit. Yield: 2 cups.
Originally published as Orange Fruit Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p210
Reviews for Citrusy Fruit Dip
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Reviewed Feb. 11, 2013
"I made this for a winter snow golf on the lake day. I cut up Granny Smith apples and strawberries and also served green grapes. Everyone loved it."
Reviewed Nov. 16, 2009
"could you use a sugar substitute? If so, what brand would be the best substitute"
Reviewed Jun. 29, 2008