Citrus Vinaigrette Recipe
- 1/4 cup orange juice
- 3 tablespoons red wine vinegar
- 2 teaspoons honey
- 1-1/2 teaspoons Dijon mustard
- 1 tablespoon olive oil
- 1. Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving. Just before serving, shake dressing and drizzle over salad. Yield: 1/2 cup.
2 tablespoons equals 53 calories, 4 g fat (trace saturated fat), 0 cholesterol, 47 mg sodium, 5 g carbohydrate, trace fiber, trace protein.
Reviews for Citrus Vinaigrette
"just...ewwww.was not a hit. not sure what could be done to improve it. ended up just dumping it."
"It was good I left out the Dijon Mustard"
"This dressing was awesome! What a nice change from your usual German creamy/herby/heavy dressing.... I added abit of salt, and mayo to help it stick together.. Served it on a platter with mandarin oranges and sunflower seeds on top and it looked awesome. Fresh and light, just in time for summer!"