Citrus Vinaigrette Recipe
Citrus Vinaigrette Recipe photo by Taste of Home

Citrus Vinaigrette Recipe

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Tart, tangy and citrusy flavors abound in this quick vinaigrette to whisk together any night of the week you've got the good greens to go with it. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 4 servings


  • 1/4 cup orange juice
  • 3 tablespoons red wine vinegar
  • 2 teaspoons honey
  • 1-1/2 teaspoons Dijon mustard
  • 1 tablespoon olive oil

Nutritional Facts

2 tablespoons equals 53 calories, 4 g fat (trace saturated fat), 0 cholesterol, 47 mg sodium, 5 g carbohydrate, trace fiber, trace protein.


  1. Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving. Just before serving, shake dressing and drizzle over salad. Yield: 1/2 cup.
Originally published as Citrus Vinaigrette in The Taste of Home Cookbook 2006, p412

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Reviewed Jan. 3, 2015


was not a hit. not sure what could be done to improve it. ended up just dumping it."

Reviewed Jun. 9, 2014

"It was good I left out the Dijon Mustard"

Reviewed May. 30, 2012

"This dressing was awesome! What a nice change from your usual German creamy/herby/heavy dressing.... I added abit of salt, and mayo to help it stick together.. Served it on a platter with mandarin oranges and sunflower seeds on top and it looked awesome. Fresh and light, just in time for summer!"

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