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Citrus Tossed Salad

 Citrus Tossed Salad
"The light and tangy dressing for this citrus salad is full of fruity flavor," writes Marge Werner of Broken Arrow, Oklahoma.
4 ServingsPrep: 10 min. + chilling

Ingredients

  • 1 teaspoon cornstarch
  • 1/4 cup orange juice
  • 1/4 cup unsweetened grapefruit juice
  • 2 tablespoons cider vinegar
  • 2 tablespoons orange marmalade
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon grated orange peel
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 8 cups torn leaf lettuce
  • 1 medium grapefruit, peeled and sectioned
  • 1 medium navel orange, peeled and sectioned

Directions

  • In a saucepan, combine cornstarch and orange juice until smooth. Stir
  • in the grapefruit juice, vinegar, marmalade, mustard, orange peel,
  • garlic powder and onion powder. Bring to a boil; cook and stir for 2
  • minutes or until thickened.
  • Remove from the heat; refrigerate until chilled. Divide lettuce and
  • fruit among four salad plates; drizzle with dressing. Yield: 4
  • servings.
Nutritional Facts: One serving (2 cups) equals 98 calories, 1 g fat (trace saturated fat), 0 cholesterol, 48 mg sodium,

2 of 2

Citrus Tossed Salad (continued)

Nutritional Facts: 24 g carbohydrate, 4 g fiber, 3 g protein. Diabetic Exchanges: 1 fruit, 1 vegetable.