Citrus Tea Punch Recipe
Citrus Tea Punch Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I have been making this punch for over 40 years; my mother made it before I did. As soon as I see the first mint sprigs in my garden, I make my signature recipe.
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 6 individual tea bags
  • 6 cups boiling water
  • 1-1/2 cups sugar
  • 3 cups chilled club soda
  • 2 cups orange juice
  • 1 cup lemon juice
  • Crushed ice
  • Orange and lemon slices
  • Fresh mint sprigs, optional

Directions

Steep tea bags in boiling water for 15 minutes. Discard bags. Stir sugar into tea until dissolved. Add the soda, orange juice and lemon juice; mix well. Refrigerate until chilled.
Serve over ice. Garnish with orange and lemon slices and mint if desired. Yield: 3 quarts.
Originally published as Citrus Tea Punch in Reminisce March/April 2004, p49

Nutritional Facts

1 cup: 120 calories, 0 fat (0 saturated fat), 0 cholesterol, 13mg sodium, 31g carbohydrate (29g sugars, 0 fiber), 0 protein.

  • 6 individual tea bags
  • 6 cups boiling water
  • 1-1/2 cups sugar
  • 3 cups chilled club soda
  • 2 cups orange juice
  • 1 cup lemon juice
  • Crushed ice
  • Orange and lemon slices
  • Fresh mint sprigs, optional
  1. Steep tea bags in boiling water for 15 minutes. Discard bags. Stir sugar into tea until dissolved. Add the soda, orange juice and lemon juice; mix well. Refrigerate until chilled.
  2. Serve over ice. Garnish with orange and lemon slices and mint if desired. Yield: 3 quarts.
Originally published as Citrus Tea Punch in Reminisce March/April 2004, p49

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