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Citrus Sunshine Punch Recipe
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Citrus Sunshine Punch Recipe

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It's easy to be merry when sipping on this tangy punch. A cool, frothy glass of punch is a terrific way to wake up your taste buds on Christmas or any special day.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:40 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 40 servings

Ingredients

  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 can (12 ounces) frozen limeade concentrate, thawed
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 8 cups cold water
  • 2 liters ginger ale, chilled
  • Ice cubes
  • 1 quart orange sherbet

Nutritional Facts

1/2 cup: 83 calories, 0g fat (0g saturated fat), 1mg cholesterol, 11mg sodium, 20g carbohydrate (18g sugars, 0g fiber), 0g protein .

Directions

  1. In a large container, combine concentrates and water. Chill. In a large pitcher or punch bowl, combine the ginger ale and chilled concentrate mixture; add ice cubes. Top with scoops of sherbet. Serve immediately. Yield: 40 servings (about 1/2 cup each).
Originally published as Citrus Sunshine Punch in Country Woman Christmas Annual 1997, p13


Reviews for Citrus Sunshine Punch

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
dbowland 21667
Reviewed Nov. 29, 2013

"Very good, light punch. Color is nice and works as a summer or fall beverage if you add a little apple cider. For the winter it can substitute a fruit platter when not much is in season and tropical fruit is expensive."

MY REVIEW
gmhale 50582
Reviewed Jul. 5, 2010

"Made this up for a 4th of July picnic -- left out the sherbet -- was a hit with everyone -- one of the men told me that if the sherbet was in it -- would be for a baby shower, wedding or bridal shower, way refreshing without the sherbet!!!!!!"

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