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Citrus Streusel Quick Bread Recipe
Citrus Streusel Quick Bread Recipe photo by Taste of Home
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Citrus Streusel Quick Bread Recipe

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As a minister's wife, I do a lot of baking and cooking for church. Often, I'll find myself copying down recipes to share. This one's generally in demand. Our home's as close to the border as you can get - the river that divides our state and Kentucky joins the backyard. We have two children, 21 and 12. -Debra White, Williamson, West Virginia
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling
MAKES: 24 servings

Ingredients

  • 1 package lemon or orange cake mix (regular size)
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cold butter
  • 1/2 cup chopped pecans
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 cup (8 ounces) sour cream
  • 4 eggs
  • 1/3 cup vegetable oil
  • GLAZE:
  • 1 cup confectioners' sugar
  • 2 to 3 tablespoons milk

Nutritional Facts

1 serving (1 slice) equals 155 calories, 7 g fat (2 g saturated fat), 33 mg cholesterol, 161 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a small bowl, combine 2 tablespoons cake mix, brown sugar and cinnamon; cut in butter until crumbly. Stir in pecans; set aside. In a large bowl, combine pudding mix, sour cream, eggs, oil and remaining cake mix; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
  2. Pour into two greased 8-in. x 4-in. loaf pans. Sprinkle with pecan mixture. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to wire racks. Combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over warm bread. Yield: 2 loaves (12 slices each).
Originally published as Citrus Streusel Quick Bread in Country Woman March/April 1998, p31


Reviews for Citrus Streusel Quick Bread

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
ahmom User ID: 3426126 252452
Reviewed Aug. 10, 2016

"very good!!"

MY REVIEW
ionabeagle User ID: 3660794 51797
Reviewed Apr. 4, 2014

"I added blueberries. Real Good."

MY REVIEW
mamaknowsbest User ID: 5826120 46125
Reviewed Nov. 28, 2013

"This is the GREAT quick bread recipe! I changed one thing only -- I used a Spice cake Mix. Between the tastey topping and cinnoman it did not taste like it started with a cake mix."

MY REVIEW
Joscy User ID: 2694585 51795
Reviewed Jun. 2, 2012

"I would rate this *10* if there were stars enough. Luscious, and so easy to make. I've been retired 5 years now, and have nade this bread too many times to count. Continues to be one of our family's favorites. Thank you so much for sharing this wonderful, wonderful delight. Sincerely, Jos"

MY REVIEW
erospert User ID: 1047861 17014
Reviewed Sep. 18, 2010

"This bread has good flavor but we could definitely tell that it started from a box cake mix. It had that commercial cake mix taste to it. It also has a much lighter texture and comes off as being more of a cake than a bread."

MY REVIEW
hwdog User ID: 5202486 46124
Reviewed Jun. 10, 2010

"REALLY GOOD. I have already made it twice. =)"

MY REVIEW
MarciaSvatek User ID: 144624 47086
Reviewed Feb. 20, 2010

"Our family loves this bread, my 2 young grandchild enjoy eating this. Marcia from Wisconsin"

MY REVIEW
cookbookmom User ID: 807408 50324
Reviewed Nov. 26, 2008

"I lighten this awesome recipe up a bit by using nonfat yogurt instead of sour cream. Can't even tell the difference. Thanksgiving standby!"

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