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Citrus Steaks Recipe
Citrus Steaks Recipe photo by Taste of Home

Citrus Steaks Recipe

Read Reviews (2)
4.67 2
Publisher Photo
Brighten up those cold winter nights with a burst of citrus! Clementines and beef make a delicious pairing in this special dinner for two.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 2 beef top sirloin steaks (5 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons canola oil
  • 2 clementines, peeled and sectioned
  • 1 green onion, chopped
  • 1 tablespoon finely chopped walnuts, toasted
  • 1/3 cup dry red wine or reduced-sodium beef broth
  • Hot cooked rice, optional

Nutritional Facts

1 steak with about 1/3 cup clementine mixture (calculated without rice) equals 311 calories, 14 g fat (3 g saturated fat), 79 mg cholesterol, 357 mg sodium, 13 g carbohydrate, 3 g fiber, 29 g protein.

Directions

  1. Sprinkle steaks with salt and pepper. In a large nonstick skillet coated with cooking spray, cook steaks in oil over medium heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
  2. Meanwhile, combine the clementines, onion and walnuts; set aside. Remove steaks and keep warm.
  3. Add wine or broth to the skillet, stirring to loosen browned bits. Bring to a boil. Reduce heat; simmer, uncovered, for 1-2 minutes or until liquid is reduced to 2 tablespoons. Spoon over steaks. Serve with clementine mixture and rice if desired. Yield: 2 servings.
Originally published as Citrus Steaks in Light & Tasty December/January 2008, p41

Nutritional Facts

1 steak with about 1/3 cup clementine mixture (calculated without rice) equals 311 calories, 14 g fat (3 g saturated fat), 79 mg cholesterol, 357 mg sodium, 13 g carbohydrate, 3 g fiber, 29 g protein.

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Citrus Steaks(2)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 23, 2011

I changed this a little. Left out the onions. Didn't have clementines, used oranges insted. Didn't have walnuts used peacans insted. I put the peacans and the oranges in with the broth. Then poured over the steaks. Yum! I might cook the steaks in the broth next time :)

MY REVIEW
Reviewed Feb. 7, 2011

good. and light.. loved the toasted walnuts.. would add some citrus juice..like orange to it..

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