Citrus Steak Salad
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings (1 cup vinaigrette).
Your family will think you spent hours on this beautiful main dish salad with its from-scratch dressing, but it's an absolute cinch! —Taste of Home Test Kitchen
Ingredients
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6 tablespoons olive oil
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1/4 cup cider vinegar
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1/4 cup orange juice
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2 tablespoons minced fresh parsley
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2 tablespoons honey
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1 garlic clove, minced
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1 teaspoon chili sauce
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1/2 teaspoon salt
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8 cups torn romaine
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3/4 pound cooked beef sirloin steak, sliced
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2 cups sliced fresh strawberries
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1 medium red onion, sliced
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1 can (11 ounces) mandarin oranges, drained
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1 cup pecan halves, toasted
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1/2 cup fresh goat cheese, crumbled
Directions
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1.
In a small bowl, whisk the first eight ingredients; set aside. Divide romaine among four plates; top with steak, strawberries, onion, oranges, pecans and cheese. Serve with vinaigrette.
Nutrition Facts
1 serving: 764 calories, 52g fat (11g saturated fat), 108mg cholesterol, 612mg sodium, 41g carbohydrate (30g sugars, 7g fiber), 37g protein.
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