Print Options

Back to Citrus Steak Salad >

Include these items:

Select reviews >

Taste of Home Logo

Citrus Steak Salad

 Citrus Steak Salad
Your family will think you spent hours on this beautiful main dish salad with its from-scratch dressing, but it's an absolute cinch! —Taste of Home Test Kitchen
4 ServingsPrep/Total Time: 25 min.

Ingredients

  • 6 tablespoons olive oil
  • 1/4 cup cider vinegar
  • 1/4 cup orange juice
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons honey
  • 1 garlic clove, minced
  • 1 teaspoon chili sauce
  • 1/2 teaspoon salt
  • 8 cups torn romaine
  • 3/4 pound cooked beef sirloin steak, sliced
  • 2 cups sliced fresh strawberries
  • 1 medium red onion, sliced
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup pecan halves, toasted
  • 1/2 cup fresh goat cheese, crumbled

Directions

  • In a small bowl, whisk the first eight ingredients; set aside. Divide
  • romaine among four plates; top with steak, strawberries, onion,
  • oranges, pecans and cheese. Serve with vinaigrette. Yield: 4
  • servings (1 cup vinaigrette).
Nutritional Facts: 1 serving equals 794 calories, 55 g fat (12 g saturated fat), 113 mg cholesterol, 615 mg sodium, 42 g carbohydrate, 8 g fiber, 37 g protein.

2 of 2

Citrus Steak Salad (continued)

Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.