Back to Citrus Steak Salad

Print Options


Card Sizes

Citrus Steak Salad Recipe

Citrus Steak Salad Recipe

Your family will think you spent hours on this beautiful main dish salad with its from-scratch dressing, but it's an absolute cinch! —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 6 tablespoons olive oil
  • 1/4 cup cider vinegar
  • 1/4 cup orange juice
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons honey
  • 1 garlic clove, minced
  • 1 teaspoon chili sauce
  • 1/2 teaspoon salt
  • 8 cups torn romaine
  • 3/4 pound cooked beef sirloin steak, sliced
  • 2 cups sliced fresh strawberries
  • 1 medium red onion, sliced
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup pecan halves, toasted
  • 1/2 cup fresh goat cheese, crumbled


  • 1. In a small bowl, whisk the first eight ingredients; set aside. Divide romaine among four plates; top with steak, strawberries, onion, oranges, pecans and cheese. Serve with vinaigrette. Yield: 4 servings (1 cup vinaigrette).

Nutritional Facts

1 serving equals 794 calories, 55 g fat (12 g saturated fat), 113 mg cholesterol, 615 mg sodium, 42 g carbohydrate, 8 g fiber, 37 g protein.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.