Citrus Spiced Olives Recipe
- 1/2 cup white wine
- 1/4 cup canola oil
- 3 tablespoons salt-free seasoning blend
- 4 garlic cloves, minced
- 1/2 teaspoon crushed red pepper flakes
- 2 teaspoons each grated orange, lemon and lime peels
- 3 tablespoons each orange, lemon and lime juices
- 4 cups mixed pitted olives
- 1. In a large bowl, combine the first five ingredients. Add citrus peels and juices; whisk until blended. Add olives and toss to coat. Refrigerate, covered, at least 4 hours before serving. Yield: 4 cups.
1/4 cup: 74 calories, 7g fat (1g saturated fat), 0mg cholesterol, 248mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 0g protein .
Reviews for Citrus Spiced Olives
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.