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Citrus-Spice Glazed Salmon Recipe

Citrus-Spice Glazed Salmon Recipe

Got 5 minutes? Then you’ve got the time to get these fillets into the oven. They’re perfect for entertaining, yet simple enough for family weeknight dinners. —Karen Latimer, Winnipeg, Manitoba
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 4 salmon fillets (6 ounces each)
  • 2 tablespoons orange marmalade
  • 1 teaspoon reduced-sodium soy sauce
  • 1/4 teaspoon Chinese five-spice powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground ginger

Directions

  • 1. Line a baking sheet with foil; grease foil. Place salmon on the baking sheet.
  • 2. Place marmalade in a small microwave-safe bowl. Microwave for 10 seconds or until warmed. Stir in the soy sauce, five-spice powder, salt and ginger. Spoon over salmon.
  • 3. Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork. Yield: 4 servings.

Nutritional Facts

1 fillet equals 291 calories, 16 g fat (3 g saturated fat), 85 mg cholesterol, 215 mg sodium, 7 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch.

Reviews for Citrus-Spice Glazed Salmon

Sort By :
MY REVIEW
Reviewed Dec. 23, 2014

"This was not good, the rind in the marmalade left a bitter aftertaste, no one in my family liked this one.."

MY REVIEW
Reviewed Jul. 8, 2013

"This has become one of my family's favorite salmon recipes, and we have lots of them!"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.