NEXT RECIPE >

Citrus-Spice Glazed Salmon Recipe
Citrus-Spice Glazed Salmon Recipe photo by Taste of Home
Next Recipe

Citrus-Spice Glazed Salmon Recipe

Read Reviews
3 2 2
Publisher Photo
Got 5 minutes? Then you’ve got the time to get these fillets into the oven. They’re perfect for entertaining, yet simple enough for family weeknight dinners. —Karen Latimer, Winnipeg, Manitoba
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 4 salmon fillets (6 ounces each)
  • 2 tablespoons orange marmalade
  • 1 teaspoon reduced-sodium soy sauce
  • 1/4 teaspoon Chinese five-spice powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground ginger

Nutritional Facts

1 fillet: 291 calories, 16g fat (3g saturated fat), 85mg cholesterol, 215mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 29g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch.

Directions

  1. Line a baking sheet with foil; grease foil. Place salmon on the baking sheet.
  2. Place marmalade in a small microwave-safe bowl. Microwave for 10 seconds or until warmed. Stir in the soy sauce, five-spice powder, salt and ginger. Spoon over salmon.
  3. Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork. Yield: 4 servings.
Originally published as Citrus-Spice Glazed Salmon in Simple & Delicious June/July 2012, p33

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Citrus-Spice Glazed Salmon

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
jennidw User ID: 2531705 215727
Reviewed Dec. 23, 2014

"This was not good, the rind in the marmalade left a bitter aftertaste, no one in my family liked this one.."

MY REVIEW
nussearvp User ID: 3348349 198244
Reviewed Jul. 8, 2013

"This has become one of my family's favorite salmon recipes, and we have lots of them!"

Loading Image