Citrus-Spice Glazed Salmon Recipe

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Citrus-Spice Glazed Salmon Recipe
Citrus-Spice Glazed Salmon Recipe photo by Taste of Home
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Citrus-Spice Glazed Salmon Recipe

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Got 5 minutes? Then you’ve got the time to get these fillets into the oven. They’re perfect for entertaining, yet simple enough for family weeknight dinners. —Karen Latimer, Winnipeg, Manitoba
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 4 salmon fillets (6 ounces each)
  • 2 tablespoons orange marmalade
  • 1 teaspoon reduced-sodium soy sauce
  • 1/4 teaspoon Chinese five-spice powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground ginger

Directions

Line a baking sheet with foil; grease foil. Place salmon on the baking sheet.
Place marmalade in a small microwave-safe bowl. Microwave for 10 seconds or until warmed. Stir in the soy sauce, five-spice powder, salt and ginger. Spoon over salmon.
Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork. Yield: 4 servings.
Originally published as Citrus-Spice Glazed Salmon in Simple & Delicious June/July 2012, p33

Nutritional Facts

1 fillet: 291 calories, 16g fat (3g saturated fat), 85mg cholesterol, 215mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 29g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch.

  • 4 salmon fillets (6 ounces each)
  • 2 tablespoons orange marmalade
  • 1 teaspoon reduced-sodium soy sauce
  • 1/4 teaspoon Chinese five-spice powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground ginger
  1. Line a baking sheet with foil; grease foil. Place salmon on the baking sheet.
  2. Place marmalade in a small microwave-safe bowl. Microwave for 10 seconds or until warmed. Stir in the soy sauce, five-spice powder, salt and ginger. Spoon over salmon.
  3. Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork. Yield: 4 servings.
Originally published as Citrus-Spice Glazed Salmon in Simple & Delicious June/July 2012, p33

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Reviews forCitrus-Spice Glazed Salmon

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jennidw User ID: 2531705 215727
Reviewed Dec. 23, 2014

"This was not good, the rind in the marmalade left a bitter aftertaste, no one in my family liked this one.."

MY REVIEW
nussearvp User ID: 3348349 198244
Reviewed Jul. 8, 2013

"This has become one of my family's favorite salmon recipes, and we have lots of them!"

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