- 4 salmon fillets (6 ounces each)
- 2 tablespoons orange marmalade
- 1 teaspoon reduced-sodium soy sauce
- 1/4 teaspoon Chinese five-spice powder
- 1/8 teaspoon salt
- 1/8 teaspoon ground ginger
- Line a baking sheet with foil; grease foil. Place salmon on the baking sheet.
- Place marmalade in a small microwave-safe bowl. Microwave for 10 seconds or until warmed. Stir in the soy sauce, five-spice powder, salt and ginger. Spoon over salmon.
- Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork. Yield: 4 servings.
Originally published as Citrus-Spice Glazed Salmon in Simple & Delicious June/July 2012, p33
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed Jul. 8, 2013
"This has become one of my family's favorite salmon recipes, and we have lots of them!"