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Citrus-Spice Glazed Salmon Recipe
Citrus-Spice Glazed Salmon Recipe photo by Taste of Home

Citrus-Spice Glazed Salmon Recipe

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Got 5 minutes? Then you’ve got the time to get these fillets into the oven. They’re perfect for entertaining, yet simple enough for family weeknight dinners. —Karen Latimer, Winnipeg, Manitoba
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 4 salmon fillets (6 ounces each)
  • 2 tablespoons orange marmalade
  • 1 teaspoon reduced-sodium soy sauce
  • 1/4 teaspoon Chinese five-spice powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground ginger

Nutritional Facts

1 fillet equals 291 calories, 16 g fat (3 g saturated fat), 85 mg cholesterol, 215 mg sodium, 7 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch.

Directions

  1. Line a baking sheet with foil; grease foil. Place salmon on the baking sheet.
  2. Place marmalade in a small microwave-safe bowl. Microwave for 10 seconds or until warmed. Stir in the soy sauce, five-spice powder, salt and ginger. Spoon over salmon.
  3. Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork. Yield: 4 servings.
Originally published as Citrus-Spice Glazed Salmon in Simple & Delicious June/July 2012, p33

Nutritional Facts

1 fillet equals 291 calories, 16 g fat (3 g saturated fat), 85 mg cholesterol, 215 mg sodium, 7 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Citrus-Spice Glazed Salmon

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Dec. 23, 2014

"This was not good, the rind in the marmalade left a bitter aftertaste, no one in my family liked this one.."

MY REVIEW
Reviewed Jul. 8, 2013

"This has become one of my family's favorite salmon recipes, and we have lots of them!"

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