Citrus Shortcake Recipe
- 1 cup (8 ounces) lemon yogurt
- 1 cup whipped topping
- 4 individual round sponge cakes
- 1/4 cup orange juice
- 2-2/3 cups sliced fresh strawberries
- 1. In a small bowl, combine the yogurt and whipped topping. Place sponge cakes on dessert plates; drizzle with orange juice. Spread with half of the yogurt mixture. Top with strawberries and remaining yogurt mixture. Yield: 4 servings.
1 each: 238 calories, 6g fat (4g saturated fat), 31mg cholesterol, 214mg sodium, 40g carbohydrate (29g sugars, 2g fiber), 5g protein.
Reviews for Citrus Shortcake
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.