- chicken with oil; rub with reserved herb mixture.
- Bake, uncovered, at 325° for 2-1/2 to 3 hours or until a meat
- thermometer reads 180°. Let stand for 10-15 minutes. Discard
- herb sprigs and contents of cavity before slicing. Yield: 6
Nutritional Facts: 6 ounces equals 592 calories, 36 g fat (9 g saturated fat), 179 mg cholesterol, 370 mg sodium, 7 g carbohydrate, 1 g fiber, 57 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.