Citrus Punch Recipe
This zesty punch is a refreshing addition to my holiday table. I love its fruity flavor and the bright sunshiny color. You can easily double the recipe if you're expecting a larger group.
- 2 cups DOLE Canned Pineapple Juice
- 2 cups orange juice
- 1 cup grapefruit juice
- 1 cup lemonade
- 2 cups ginger ale, chilled
- 1. In a large pitcher, combine the juices and lemonade. Refrigerate until chilled. Just before serving, pour into a punch bowl. Slowly add ginger ale. Yield: 2 quarts.
1 cup equals 109 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 27 g carbohydrate, trace fiber, 1 g protein.
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