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Citrus Punch Recipe
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Citrus Punch Recipe

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4.5 2 2
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This zesty punch is a refreshing addition to my holiday table. I love its fruity flavor and the bright sunshiny color. You can easily double the recipe if you're expecting a larger group.
TOTAL TIME: Prep: 5 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 8 servings

Ingredients

  • 2 cups DOLE® Canned 100% Pineapple Juice
  • 2 cups orange juice
  • 1 cup grapefruit juice
  • 1 cup lemonade
  • 2 cups ginger ale, chilled

Nutritional Facts

1 cup: 109 calories, trace fat (trace saturated fat), 0mg cholesterol, 7mg sodium, 27g carbohydrate (25g sugars, trace fiber), 1g protein

Directions

  1. In a large pitcher, combine the juices and lemonade. Refrigerate until chilled. Just before serving, pour into a punch bowl. Slowly add ginger ale. Yield: 2 quarts.
Originally published as Citrus Punch in Country Woman Christmas 1996, p12


Reviews for Citrus Punch

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
dkrupp
Reviewed Feb. 21, 2012

"I found this recipe a couple of years ago and have made it A LOT since than! Everyone loves how good it tastes and it never lasts long."

MY REVIEW
mdsutton1
Reviewed Jul. 28, 2009

"I didn't like the way the pineapple juice made the punch taste - so I made it again and left out the pineapple juice and it was great! :)"

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