This zesty punch is a refreshing addition to my holiday table. I love its fruity flavor and the bright sunshiny color. You can easily double the recipe if you're expecting a larger group.
- 2 cups pineapple juice
- 2 cups orange juice
- 1 cup grapefruit juice
- 1 cup lemonade
- 2 cups ginger ale, chilled
- In a large pitcher, combine the juices and lemonade. Refrigerate until chilled. Just before serving, pour into a punch bowl. Slowly add ginger ale. Yield: 2 quarts.
Originally published as Citrus Punch in Country Woman Christmas 1996, p12
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