- smooth; stir in cooking juices. Bring to a boil; cook and stir for 2
- minutes or until thickened. Serve with roast. Yield: 6-8 servings.
Nutritional Facts: 1 serving (4 ounces) equals 474 calories, 23 g fat (7 g saturated fat), 194 mg cholesterol, 520 mg sodium, 8 g carbohydrate, trace fiber, 56 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.