Show Subscription Form




Citrus Pineapple Coleslaw Recipe
Citrus Pineapple Coleslaw Recipe photo by Taste of Home

Citrus Pineapple Coleslaw Recipe

Publisher Photo
A blue-ribbon recipe, this slaw was a winner in our state fair competition. Alaska is famous for its giant cabbages, but any garden-variety head will taste yummy dressed in citrusy pineapple and marshmallow bits.
TOTAL TIME: Prep: 30 min. + chilling
MAKES:8-12 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 8-12 servings

Ingredients

  • 1/3 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 cup unsweetened pineapple juice
  • 1/4 cup orange juice
  • 3 tablespoons lemon juice
  • 2 eggs, lightly beaten
  • 2 packages (3 ounces each) cream cheese, softened
  • 1 medium head cabbage, shredded
  • 2 large carrots, shredded
  • 1 can (8 ounces) crushed pineapple, drained
  • 1 cup miniature marshmallows
  • Carrot curls, optional

Nutritional Facts

1 serving (1 cup) equals 132 calories, 4 g fat (2 g saturated fat), 43 mg cholesterol, 101 mg sodium, 24 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a saucepan, combine the first six ingredients until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Stir a small amount into the eggs. Return all to saucepan, stirring constantly. Cook and stir until mixture reaches 160°. Cool for 5 minutes. Stir in cream cheese until melted. Refrigerate.
  2. In a large salad bowl, combine the cabbage, carrots, pineapple and marshmallows. Add dressing; toss to coat. Garnish with carrot curls if desired. Yield: 8-12 servings.
Originally published as Citrus Pineapple Coleslaw in Country Woman September/October 2000, p33

Nutritional Facts

1 serving (1 cup) equals 132 calories, 4 g fat (2 g saturated fat), 43 mg cholesterol, 101 mg sodium, 24 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Citrus Pineapple Coleslaw

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 23, 2014

Worst salad I ever tasted.

MY REVIEW
Reviewed May. 28, 2009

So delicious, I make it for most holiday dinners. Worth the extra time it takes to make.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT