This refreshing dish can be made with many different kinds of fruit, writes Pat Hancock from Hawthorne, New Jersey. My mom used to make this all the time during the summer.
- 1/4 cup orange juice
- 2 tablespoons lime juice
- 3 cups diced cantaloupe
- 3/4 cup sugar
- 1 teaspoon grated lemon peel
- 1 teaspoon grated lime peel
- In a blender, combine all ingredients. Cover and process 1-2 minutes or until smooth. Transfer puree to a 13x9-in. dish. Cover and freeze 45 minutes or until edges begin to firm; stir.
- Freeze 2 hours longer or until firm. Just before serving, transfer to a blender; cover and process 2-3 minutes or until smooth. Yield: 2 cups.
Originally published as Citrus-Melon Sorbet in Cooking for 2 Summer 2009, p33
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed Sep. 23, 2012
"I have made this Sorbet several time and it has been a very refreshing dessert for my family on many occasions. It is a great thing to eat on a hot summers day."