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Citrus-Melon Sorbet Recipe

Citrus-Melon Sorbet Recipe

This refreshing dish can be made with many different kinds of fruit. My mom used to make this all the time during the summer. —Patricia Hancock, Hawthorne, New Jersey
TOTAL TIME: Prep: 15 min. + freezing YIELD:4 servings


  • 1/4 cup orange juice
  • 2 tablespoons lime juice
  • 3 cups diced cantaloupe
  • 3/4 cup sugar
  • 1 teaspoon grated lemon peel
  • 1 teaspoon grated lime peel


  • 1. In a blender, combine all ingredients. Cover and process 1-2 minutes or until smooth. Transfer puree to a 13x9-in. dish. Cover and freeze 45 minutes or until edges begin to firm; stir.
  • 2. Freeze 2 hours longer or until firm. Just before serving, transfer to a blender; cover and process 2-3 minutes or until smooth. Yield: 2 cups.

Nutritional Facts

1/2 cup: 196 calories, 0 fat (0 saturated fat), 0 cholesterol, 11mg sodium, 50g carbohydrate (48g sugars, 1g fiber), 1g protein.

Reviews for Citrus-Melon Sorbet

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dboned User ID: 6663614 105388
Reviewed Sep. 23, 2012

"I have made this Sorbet several time and it has been a very refreshing dessert for my family on many occasions. It is a great thing to eat on a hot summers day."

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.