- 1/4 cup orange juice
- 2 tablespoons lime juice
- 3 cups diced cantaloupe
- 3/4 cup sugar
- 1 teaspoon grated lemon peel
- 1 teaspoon grated lime peel
- In a blender, combine all ingredients. Cover and process 1-2 minutes or until smooth. Transfer puree to a 13x9-in. dish. Cover and freeze 45 minutes or until edges begin to firm; stir.
- Freeze 2 hours longer or until firm. Just before serving, transfer to a blender; cover and process 2-3 minutes or until smooth. Yield: 2 cups.
Originally published as Citrus-Melon Sorbet in Cooking for 2 Summer 2009, p33
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed Sep. 23, 2012
I have made this Sorbet several time and it has been a very refreshing dessert for my family on many occasions. It is a great thing to eat on a hot summers day.