Citrus-Marmalade Vinaigrette Recipe
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Citrus-Marmalade Vinaigrette Recipe

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Add this fresh-tasting splash of citrus to a wide variety of salad mixings. —Sarah C. Vasques, Milford, New Hampshire
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings


  • 1/3 cup olive oil
  • 3 tablespoons lemon juice
  • 2 tablespoons orange marmalade
  • 4 teaspoons minced fresh thyme
  • 1 tablespoon Dijon mustard
  • 2 teaspoons grated lemon peel
  • 1/8 teaspoon salt

Nutritional Facts

2 tablespoons: 128 calories, 12g fat (2g saturated fat), 0 cholesterol, 113mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 2 fat, 1/2 starch.


  1. In a small bowl whisk all ingredients. Chill until serving. Yield: 3/4 cup.
Originally published as Citrus-Marmalade Vinaigrette in Healthy Cooking June/July 2011, p42

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kleescraga User ID: 3865772 125285
Reviewed Jul. 5, 2013

"Used this to top greens, tomato, scallions, radish and blue cheese crumbles. Added a heaping teaspoon of Equal to sweeten it up for husband, who comment on how much he enjoyed the fresh taste."

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