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Citrus-Marinated Salmon Recipe

Citrus-Marinated Salmon Recipe

"This is the perfect thing to make for a speedy, healthy meal. I sometimes prepare the marinade in the morning and put the salmon in when I get home from work, and within 30 minutes, they're sizzling on the grill. Add a salad and dinner's ready!" Joan Hallford, North Richland Hills, TX
TOTAL TIME: Prep: 10 min. + marinating Grill: 5 min. YIELD:4 servings


  • 3 tablespoons orange juice
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 4 teaspoons reduced-sodium soy sauce
  • 2 teaspoons lime juice
  • 3 red onion rings
  • 2 garlic cloves
  • 1 fresh thyme sprig
  • 1 bay leaf
  • 2 teaspoons minced fresh gingerroot
  • 1/8 teaspoon fennel seed
  • 1/8 teaspoon coarsely ground pepper
  • 4 salmon fillets (6 ounces each)


  • 1. In a large resealable plastic bag, combine the first 12 ingredients. Add the salmon; seal bag and turn to coat. Refrigerate for 30 minutes, turning occasionally.
  • 2. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. Yield: 4 servings.

Nutritional Facts

1 each: 351 calories, 22g fat (4g saturated fat), 100mg cholesterol, 202mg sodium, 2g carbohydrate (1g sugars, 0g fiber), 34g protein .

Reviews for Citrus-Marinated Salmon

Sort By :
ILoveBakingDesserts 157285
Reviewed Apr. 3, 2012

"This was a good, easy dish that has good flavor!"

mlblake 110820
Reviewed Sep. 18, 2010

"very quick and yummy!"

wiscook 208020
Reviewed Sep. 6, 2010

"very good, very tasty. Like that TOH has good fish recipes."

Gumdrop-HAT 142726
Reviewed Jul. 23, 2010

"Excellent! Can also be done in oven."

srfarrell68 91803
Reviewed May. 16, 2010

"very very good! Leftovers could be broken up and put in a salad. Will definitely make again."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.