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Citrus-Marinated Salmon Recipe
Citrus-Marinated Salmon Recipe photo by Taste of Home
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Citrus-Marinated Salmon Recipe

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"This is the perfect thing to make for a speedy, healthy meal. I sometimes prepare the marinade in the morning and put the salmon in when I get home from work, and within 30 minutes, they're sizzling on the grill. Add a salad and dinner's ready!" Joan Hallford, North Richland Hills, TX
TOTAL TIME: Prep: 10 min. + marinating Grill: 5 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + marinating Grill: 5 min.
MAKES: 4 servings

Ingredients

  • 3 tablespoons orange juice
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 4 teaspoons reduced-sodium soy sauce
  • 2 teaspoons lime juice
  • 3 red onion rings
  • 2 garlic cloves
  • 1 fresh thyme sprig
  • 1 bay leaf
  • 2 teaspoons minced fresh gingerroot
  • 1/8 teaspoon fennel seed
  • 1/8 teaspoon coarsely ground pepper
  • 4 salmon fillets (6 ounces each)

Nutritional Facts

1 each: 351 calories, 22g fat (4g saturated fat), 100mg cholesterol, 202mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 34g protein.

Directions

  1. In a large resealable plastic bag, combine the first 12 ingredients. Add the salmon; seal bag and turn to coat. Refrigerate for 30 minutes, turning occasionally.
  2. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. Yield: 4 servings.
Originally published as Citrus-Marinated Salmon in Taste of Home June/July 2010, p45

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Citrus-Marinated Salmon

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
ILoveBakingDesserts User ID: 6624000 157285
Reviewed Apr. 3, 2012

"This was a good, easy dish that has good flavor!"

MY REVIEW
mlblake User ID: 4362429 110820
Reviewed Sep. 18, 2010

"very quick and yummy!"

MY REVIEW
wiscook User ID: 1143528 208020
Reviewed Sep. 6, 2010

"very good, very tasty. Like that TOH has good fish recipes."

MY REVIEW
Gumdrop-HAT User ID: 3494576 142726
Reviewed Jul. 23, 2010

"Excellent! Can also be done in oven."

MY REVIEW
srfarrell68 User ID: 5037245 91803
Reviewed May. 16, 2010

"very very good! Leftovers could be broken up and put in a salad. Will definitely make again."

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