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Citrus-Marinated Salmon Recipe
Citrus-Marinated Salmon Recipe photo by Taste of Home

Citrus-Marinated Salmon Recipe

Publisher Photo
"This is the perfect thing to make for a speedy, healthy meal. I sometimes prepare the marinade in the morning and put the salmon in when I get home from work, and within 30 minutes, they're sizzling on the grill. Add a salad and dinner's ready!" Joan Hallford, North Richland Hills, TX
TOTAL TIME: Prep: 10 min. + marinating Grill: 5 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + marinating Grill: 5 min.
MAKES: 4 servings

Ingredients

  • 3 tablespoons orange juice
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 4 teaspoons reduced-sodium soy sauce
  • 2 teaspoons lime juice
  • 3 red onion rings
  • 2 garlic cloves
  • 1 fresh thyme sprig
  • 1 bay leaf
  • 2 teaspoons minced fresh gingerroot
  • 1/8 teaspoon fennel seed
  • 1/8 teaspoon coarsely ground pepper
  • 4 salmon fillets (6 ounces each)

Nutritional Facts

1 fillet equals 351 calories, 22 g fat (4 g saturated fat), 100 mg cholesterol, 202 mg sodium, 2 g carbohydrate, trace fiber, 34 g protein.

Directions

  1. In a large resealable plastic bag, combine the first 12 ingredients. Add the salmon; seal bag and turn to coat. Refrigerate for 30 minutes, turning occasionally.
  2. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. Yield: 4 servings.
Originally published as Citrus-Marinated Salmon in Taste of Home June/July 2010, p45

Nutritional Facts

1 fillet equals 351 calories, 22 g fat (4 g saturated fat), 100 mg cholesterol, 202 mg sodium, 2 g carbohydrate, trace fiber, 34 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Citrus-Marinated Salmon

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 3, 2012

This was a good, easy dish that has good flavor!

MY REVIEW
Reviewed Sep. 18, 2010

very quick and yummy!

MY REVIEW
Reviewed Sep. 6, 2010

very good, very tasty. Like that TOH has good fish recipes.

MY REVIEW
Reviewed Jul. 23, 2010

Excellent! Can also be done in oven.

MY REVIEW
Reviewed May. 16, 2010

very very good! Leftovers could be broken up and put in a salad. Will definitely make again.

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