- grill, 9 to 11 minutes) for medium rare (145°F) to medium
- (160°F) doneness, turning occasionally. Grill fruit kabobs 5 to
- 7 minutes or until softened and beginning to brown, turning once.
- Season beef with salt, as desired. Drizzle reserved orange juice over
- fruit kabobs. Yield: 4 servings.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.