- 2 quarts water
- 1 cup sugar
- 1 can (12 ounces) frozen orange juice concentrate, thawed
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- In a large saucepan, heat water and sugar until sugar is dissolved, stirring occasionally. Cool. Transfer to a large pitcher or container; stir in concentrates. Chill. Serve in chilled glasses. Yield: 12 servings.
Originally published as Orange Lemonade in Country Woman September/October 2001, p21
Reviews for Citrus Lemonade
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Reviewed Apr. 4, 2014
This beverage was refreshing and delicious. I thought it was a little too sweet for my liking, though. Next time I would reduce the sugar. I would also consider adding a touch of champagne for a tasty mimosa.