It's hard to resist the refreshing flavor of lemon and lime in this frosty treat that's served up by our Test Kitchen crew. Each delightful spoonful will melt in your mouth!
Featured In: 21 Favorite Iced Tea Recipes
- 1-1/4 cups water
- 1/3 cup sugar
- 1/4 cup orange juice
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
- In a small saucepan, combine all the ingredients. Bring to a boil. Reduce heat; cook and stir over medium heat until sugar is dissolved, about 2 minutes. Cool.
- Pour into a 13-in. x 9-in. dish; cover and freeze for 45 minutes or until edges begin to firm. Stir and return to the freezer. Repeat every 20 minutes or until slushy, about 1 hour. Yield: 2 servings.
Originally published as Citrus Ice in Light & Tasty October/November 2001, p53
Reviews for Citrus Ice
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review